Cuisines or Foods for India :

The richness of Indian Civilization can be easily proved through its finest cuisines. Making food is treated here as Art rather than a daily work. Even it is said that if you want to Win a Man, its way is from is stomach. Its an art which has been passed on through generations purely by practice and through relations and affection like gand mother to grand daughter, mother to daughter, etc.

Thus, Indian food has lots of affection and hospitality as ingredient which makes it more delicious and tempting.Spices is also very important part as Indian food is known for their spicy feature which makes people to ve precaution regarding their stomach. The taste, colour, texture and appearance of the same delicacy changes from state to state. Diversity of Culture can be easily seen in diversity in food also.
The legendary Indian Hospitality can be easily traced through a Sanskrit Saying having three famous words 'Atithi Devo Bhava' or 'the guest is truly god' are a dictum of hospitality in India . Thus, guest are treated here like God in families and it is a matter of honour for them if they share their mealtimes with guests. Indians never look on this matter economically, they just feel proud to serve best food to their guests. Presentation of Food is also customary and varies in different regions and on different festivals and celebrations. If we want a abstact sentence then it can be easily said that Indians live for good food.If we really want to know more about Indian food, it can be a very long session of years to describe it properly. To make the information easy, Indian cuisine can be classified as per region. Thus, Indian Cusines can be classified as :