Rajashthani Food :

The Rajasthani Cuisine is amongst the royal cusines in India . In contrast are the vegetarian Rajasthanis. Pure ghee is the base for vegetarian cooking. Rajasthani war-like lifestyles, Scarcity of water and lack of fresh green vegetables influenced the food of its inhabitants and the availability of ingredients in the desert region. That's why Food is long lasting for several days and could be eaten without heating was preferred, more out of necessity than choice.

This has made the best use of plants like sangria, ket, etc., Gram flour, Bajra and Corn took the place of wheat. Another Sensational item is Lahsun Ki Chutney.