Punjabi Food :

When people in India heard about Punjabi people, they had a quick thought in their mind about food composition i.e. MAKKE DI ROTI AUR SARSON DA SAAG (maize flour bread and mustard leaf gravy).. Punjabi people are very energetic people with strong appetite and their food is like the them only which is simple, sizeable and hearty. The Punjabi tandoori cooking is known as one of the most popular cuisines throughout the world. Even in India , on Several hotels nearby High-ways you will easily get Tandoori Dishes along with Tandoori Roti (Chapati). Marinated meat, chicken, fish, paneer, rotis and naans of many types are cooked in customized different Man made Oven and the result is amazing in taste! Cooking Experts say that the gravy component of Punjabi cuisine came from the Mughals for example, the MURG MAKHANI. It has a lot of pure ghee and butter. Common variety of Breads are Nans , parathas, rotis made of maize flour. Addition to variety gave birth to other varieties, so there is the rumali roti, the naan and the laccha parathas, all cooked in the tandoor.