Gujrati Food :

Gujaratis have truly perfected the art of vegetarian cooking. Gujarat is also known as the land of milk and butter. Due to which milk products like yoghurt and buttermilk are a part of the Gujarati's daily routine diet. Its world famous Gujarati Thali, a dinner - literally meaning a meal served on a silver platter which is full of different delicacies.

Making of Gujrati Food is a great combination of procession of fresh vegetables cooked in aromatic spices, a variety of crisp, fried snacks The most famous Gujrati Dishes are undhyoo, Gujrati Kadhi (Curry), Khaman, Dhokla, Khichdi Sweet Gujrati dishes includes doodha pak, srikhand, which is eaten with hot, fluffy pooris. These three delicacies are so popular that you will get these dishes all over India easily.