Goan Food :

The world famous Goan delicacies are the tangy pork 'vindaloo', spicy 'sorpotel', Goan fish curry along with lots of coconut and fish based dishes. Its Local wine commonly known as ‘Feni', is very famous in between tourists, youngsters and localites.Goan food is not at all, of it is chili hot, spicy, and pungent. Rice, fish, and coconut are the basic components of the typical Goan food.

Due to Sea closeness it is also having delecacis with seafood, as it is witnessing world-class prawns,lobsters, crabs, and jumbo pomfrets along the coastline and use them to make a variety of soups, salads, pickles, curries, and fries. The other special ingredientin Goan cooking are coconut milk , ‘kokum' (a sour, deep red colored fruit). Along with red Goan chilies, tamarind, own vinegar from toddy with innumerable typical chutneys.The non-vegetarian delicacies includes lamb, chicken, pork, fish and seafood to any other meat. Pork has a great importance on all festive occasion in Goa . themost famous non-vegetarian delicacies are the vindaloo with boiled plain rice and sarpotel.Sweet dishes includes famous bebinca. Dodol (a soft jaggery) and ovos da pascoa. Modaks are also favourite choice in Hindus.